With Quebec Milk-Fed Veal, fast food is fabulous and efficient!
Mealtime is still a special family moment during the day, but preparing meals is a big challenge for working families. Yet…it’s easy to put together little miracles in hardly any time at all. A bit of planning is all it takes and…presto! In a few minutes the meal is ready to serve!
Planning is the secret!
The secret to practical cooking lies simply in choosing meals that can be easily prepared such as the Quebec Milk-Fed Veal recipes. It also lies in knowing how to make use of the waiting periods during preparation.
You can take advantage of the time needed to marinate or cook meat to prepare other food such as potatoes, rice, pasta or vegetables. You can also use this time to prepare sauces or dips if the recipe requires it. Why not take advantage of this waiting period to prepare a quick dessert?
In addition, if two items of your meal need to be cooked in the oven, nothing stops you from cooking them at the same time, as long as the cooking temperatures are similar.
Whatever your level of speed or expertise, don’t forget to take time to savour your culinary creations.
Cooking Quebec Milk-Fed Veal is simple and quick!
Buy a bag of frozen mixed vegetables and a sauce for sautés.
On the stove: cook quickly with a minimum of fat. Add vegetables and sauce of your choice.
Scallops - Chops
Marinate scallops or chops in the morning before leaving the house. They will be ready for supper.
In the oven or on the stove. Use a small quantify of fat and turn once or twice during cooking.
For delicious Quebec Milk-Fed Veal filets cut in medallions.
In the oven or on the stove. Use a small quantity of fat and turn once or twice during cooking.
Freeze stew in individual portions for delicious lunches!
In the oven at 160°C (325°F) for on the stove. Cook slowly, covered for 30 minutes in a quantity of liquid that covers the meat.